On this day in 2002, a new exhibit opened in Washington, DC. The kitchen in Julia Child's Cambridge home of 32 years had been disassembled and moved to the Smithsonian. Designed by her husband Paul in 1961, the room was specially tailored to his wife's particular needs, with high countertops to accommodate her six-foot two-inch frame. In her ten cookbooks and eight television programs, several of which were filmed in her own kitchen, Julia Child demystified French cooking for American audiences. She became, in the words of the New York Times, "the French chef for a Jello nation." The exhibit was titled "Bon Appétit!" — as she signed off at the end of every show she hosted during her 38 years as a television icon.