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Wednesday, October 1, 2014
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Fannie Farmer Cookbook Published





On this day in 1896, the first edition of the Boston Cooking-School Cookbook was published. Later known as the Fannie Farmer Cookbook, the book was the work of Fannie Farmer, born in Boston and raised in Medford. The head of the Boston Cooking School, Farmer wanted housewives, as well as professionals, to understand the science...

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